Starters
Crab and ginger dim sum, fried and served with nuoc cham dipping sauce £8

Turkish inspired lamb and beef b'sinya, served with creamy hummus,
ezme, and pomegranate molasses £8

Rosemary and parmesan polenta, served with Puglian antipasto,
fresh rocket and parmesan shavings £8

Marinated baby figs, manchego and smoked almonds
served with tomato and paprika picos £8
Mains
Lamb stuffed aubergine with pine nuts, roasted cumin carrots,
and feta with tahini dressing £13.50

Chipolte chill fish tacos, served with avocado and lime,
tomato and red pepper salsa, and buttered chilli corn £13

Roast chicken with arak and clementine, served with a date,
pistachio and roast veg couscous £13.50

Cauliflower and chana makiana, served with spinach,
squash and a warm corriander naan £12

A Jumble Room classic, fantastic fish pie. Smoked haddock,
scottish salmon and prawns coddled in a creamy white wine,
leek and lemon sauce, topped with buttery mash and served with greens £14.50

Sides
Parmesan Frites £3

Honey mustard dressed summer herb salad,
with carrot, cucumber and radish £3.50

Chilli butter corn £3

Coconut and peanut satay noodles with veg £4.50

Date and pistachio couscous
with roasted veg and ezme £5.50
“Puddings and drinks available on the desserts page all that should be chilled are”