The Jumble Room

"Its not just a restaurant, it's our way of life"

Dear guests, well the future is looking a little brighter and we are returning !!!
So, as of the 20th of May the jumble room will be open as a restaurant and here to the right are our opening times for the foreseeable future… In this madness we have decided to return to our early days and run it together as a family and so we wont be open every day of the week… we look forward to seeing you soon and hopefully bring a little light to brighten these dark days and leave this madness behind us… Andy, Chrissy, Emily, Ross, Carol, Helen, Dave, and the team.

Chrissy’s Menu
Nibbles

Mixed Italian olives. 5.00

Spicy shatta nut mix with giant corn. (Cashew, almond and chickpea) 5.00

Muhammara with falafel picos. 5.00

Zhugg marinated halloumi, deep fried in a crisp batter, and served with cucumber
and sweet pepper relish. 5.00

Starters

Salmon and prawn dim sum with nuac cham dipping sauce. 10.00

Kicking crab crostini with mango salsa. 10.00

Apricot hamsa hummus stuffed courgettes, with pomegranate seeds and pine nuts. 8.50

Lamb b’sinya, served with carrot tahini and date molasses. 9.50

Marinated baby fig, manchego and smoked almond salad. 7.50

Hand made Pasta of the day
Available as a starter or main course, please see specials board for pricing.

Mains

Fillet of hake, baked in miso, with giant black tiger prawns in a fragrant Sinhalese
coconut and lemongrass curry with ginger and coriander, served with jasmine rice
and pak choi. 23.00

Porcini crusted Aberdeen Angus sirloin steak, served with a rocket and parmesan
salad, black truffle balsamic dressing, and frites. 29.00

Bhaja fish tacos, with Jumble Room dirty fries; loaded with guacamole, salsa,
spring onions and sriracha chilli sauce. 18.50

Urfa chilli roast chicken with date and pistachio couscous, butternut squash and
a tahini dressing. 19.50

Fragrant aubergine and cashew curry, served with jasmine rice,
pineapple achar and Asian greens. (vegan) 17.50


Sides And Desserts Overleaf

Sides

Parmesan Frites 4.50

Jumble Room Dirty Fries: Baked with mozzerella and loaded with guacamole,
salsa, spring onions and sriracha sauce. 6.00

Green beans with lovage pesto. 4.50

Black truffle and ricotta croquettes, served with fresh garlic aioli. 6.50

Harissa roast carrots with zesty lemon feta. 5.00


Desserts

A Jumble Room mainstay. Chrissy’s classic rushbearing gingerbread, served with
hot toffee sauce, and either caramel crunch ice cream or piping hot custard. 8.00

Deep fried, Biscoff centred bombalinos. (Mini Doughnuts) Vegan, but you
certainly don’t have to be vegan to enjoy these little balls of heaven. Served with
either vegan vanilla ice, or regular caramel crunch ice cream. 8.50

Summer fruit pavlova. Crisp rose and pistachio meringue and English Lakes
vanilla ice cream, topped with layers of whipped cream, fresh fruit, and sweet
berry compote. 9.00

Home made Jumble Room cheesecake of the day, served with vanilla ice cream. 8.50

A selection of wonderful cheese, biscuits, chutney, and fresh fruit. 12.50

Affogato. A delicate dessert comprising of vanilla ice cream and red bank
espresso, served with dark chocolate coated coffee beans.
5.50


Why not pair your dessert with one of our gorgeous dessert wines, or a cheese board with a sumptuous glass of port?

We also have a wide range of aperitifs and liqueurs for you to choose from. Please ask a member of staff, or browse our full drinks list, further on in your menu.

Please disclose any and all food allergies or intolerances to our member of staff when placing your order. Thank you!