We Only take bookings or cancellations by telephone

so please call on 015394-35188

new web page coming soon.....this one is only 12 years old ....bless it!!

Langdale Road,
Grasmere,
Cumbria. LA22 9SU
Tel 015394 35188

we've just been on the telly! if you'd like to see us click here

Our opening times

We are now open 12 noon until 3.30pm daytime and Nightime from 6pm until the food runs out.
On Wednesday to Monday .......(closed Tuesday)
...Pretty much!... occasionaly this may slightly change please call or e-mail for the current opening times

Welcome to the Jumble Room

We hope you enjoy dining with us this evening. We have tried to make the surroundings warm and relaxing with oil paintings from our very own Thuline to our next door neighbour's handmade cushions. So please relax, get comfy, rest those tired legs and enjoy the food and wine.

Our menu is derived only from the freshest ingredients, without compromise, where possible organic and always local. It therefore by it's very nature changes weekly although some of the more traditional dishes remain, so with this in mind please take the menu below as an example of our hard work, we are sure there will be something for you every week................

"stop press"!!

"Rooms at Randy Pike".......Seasoned luxury

Just ready for 2009 sumptious new suites at our home on the outskirts of Ambleside ......015394-36088

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SAMPLE EVENING MENU

In the beginning

Parsnip and apple soup:Served with a sprinkling of a subtle blend of Egyptian spices £4.95

Cullen skink: Our favourite chowder of fresh smoked haddock and creamy vegetables £5.95

Peperonata crostini: Olive oil drizzled Italian toasts topped with slowly roasted peppers,

Coddled with a tomato and fresh basil sugo topped with fresh gran parmesan £6.95

Thai tiger prawns: Humungous tiger prawns pan seared in our gremolata of fresh parsley, garlic ,

Preserved lemon and a little chilli kick served on a bed of Asian greens and juicy papaya £8.50

Cannellone dell'oca: hand made fresh pasta stuffed with a delicate mousseline of goose confit and chicken on a mushroom and Madeira jus £7.95

Warm Lobster and fresh salmon terrine: Wrapped in chive infused pancakes and served with a champagne and caviar sauce £8.95

In the main

Roast Galloway Sirloin: Cooked to your liking and served with dauphinoise potato Organic greens, herb encrusted baked mushroom and a red wine and cassis sauce £22.95

Fish and Chips: The freshest piece of moist Cod deep fried in our organic beers batter served with real chips and mushy peas forever England £10.95

Roast Goosnargh chicken: Corn-fed breast of the finest chicken roasted and roosted on a warm bed of pea and courgette risotto finished with fresh gremolata £16.5o

Baked fillet of halibut: Fluffy halibut baked served on slices of juicy tomatoes, fresh thyme and finished with a sweet lemon sauce £17.95

Graythwaite game pie: Our hand made game pie topped with a crisp double crusted pastry served with roasted root vegetables and a sweet damson jelly £16.95

Raviolli tailandese della patata dolce: Hand made sweet potato and coriander filled ravioli served with roast sweet potatoes and a delicate Thai green curry sauce £13.50

Asparagus and mushroom Potato rosti: baked and topped with a crème of fresh asparagus and woody mushrooms finished with toasty gruyere, onion marmalade and a rocket salad £13.95

In Hindsight

"Sounds from the room"